Vegan Lentil Salad

A healthy and refreshing salad with cooked lentils, crisp vegetables, and a tangy dressing.

Ingredients:

• 1 cup green lentils, cooked
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 1 cucumber, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions:

The cooked lentils, red onion, bell pepper, cucumber, parsley, and mint should all be put in a large bowl together

Mix the garlic, salt, pepper, olive oil, and lemon juice in a small bowl with a whisk

Add the dressing to the lentil mix and mix it all together by tossing

Let it sit at room temperature or in the fridge