Kusksu Libyan Couscous with Spicy Beef and Vegetables

Experience the bold and spicy flavors of Libyan cuisine with this Kusksu couscous dish. Tender slices of beef are cooked with a medley of colorful vegetables and aromatic spices, served over fluffy Libyan couscous. Its a satisfying and flavorful meal thats perfect for dinner or special occasions.

Ingredients:

• 1 cup Libyan couscous
• 1/2 pound lean beef, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 zucchini, sliced
• 2 tomatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper adjust to taste
• Salt and black pepper to taste
• Fresh cilantro leaves for garnish

Instructions:

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat

Put in the sliced beef and cook it until it turns brown

Take it out of the pan and set it aside

Add the chopped onion and minced garlic to the same skillet with the rest of the olive oil

Saut them until they smell good and turn clear

Slice the red and green bell peppers and add them to the pan along with the diced tomatoes and zucchini

The vegetables should start to get soft after about 5 minutes of cooking

Fill the pan with ground cumin, ground coriander, paprika, cayenne pepper, salt, and black pepper

Then add the cooked beef back to it

The spices should be well mixed into the food

Follow the directions on the package for making Libyan couscous in a separate pot

Most of the time, you need to boil water, add couscous, cover, and let it steam for 5 to 7 minutes, until its fluffy and cooked

Put the spicy beef and vegetable mix on top of cooked Libyan couscous

For extra flavor and freshness, top with fresh cilantro leaves

Enjoy your Kusksu Libyan Couscous with Beef and Vegetables in a Spicy Sauce