Keto Shrimp Soup

A tasty, creamy keto shrimp soup with a variety of vegetables that is great for people on a high-fat, low-carb diet. Its quick and easy to make with the pressure cooker.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup cauliflower, diced
• 1/2 cup celery, chopped
• 1/2 cup bell pepper, diced
• 2 cloves garlic, minced
• 1/4 cup onion, finely chopped
• 4 cups chicken broth
• 1 cup unsweetened almond milk
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Hot oil should be added to the pressure cooker while it is in saut mode

Add the onion and garlic and cook until the smell is nice

Put in the shrimp and cook them until they turn pink

Take the shrimp out and set them aside

Put in the bell pepper, celery, and cauliflower

Put it on for two minutes

Add the thyme, paprika, salt, and pepper, along with the chicken broth and almond milk

Turn on high pressure for 5 minutes and then close the lid

When its done, let go of the pressure and carefully open the lid

Add the shrimp that has been cooked and let it cook for two minutes

If necessary, change the seasoning

Serve hot with fresh parsley on top