Tomato Soup with Buttery Croutons

A delicious fall favorite, this tomato soup is rich and hearty, perfectly complemented by the crunch of buttery croutons. Warm up with this comforting bowl on chilly evenings.

Ingredients:

• 6 cups ripe tomatoes, chopped
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup croutons
• 2 tablespoons butter, melted

Instructions:

In a large pot, saut onions and garlic in olive oil until fragrant

Add chopped tomatoes, vegetable broth, basil, oregano, salt, and pepper

Bring to a boil, then reduce heat and simmer for 20 minutes

Use an immersion blender to puree the soup until smooth

In a separate pan, toss croutons in melted butter until coated and golden

Serve the soup hot, topped with buttery croutons

Enjoy the fall flavors of this comforting tomato soup