This Mediterranean-inspired pasta dish combines the savory flavors of artichokes and roasted red peppers with garlic-infused olive oil and Parmesan cheese. Its a simple yet flavorful dish thats perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
- 8 oz pasta such as penne or fusilli
- 1 can 14 oz artichoke hearts, drained and quartered
- 1 cup roasted red peppers, sliced
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions:
Follow the directions on the package to cook the pasta until it is al dente
Remove the water and set it aside
Warm up the olive oil in a big pan over medium-low heat
Add the minced garlic and cook until it smells good
Put roasted red peppers and artichoke hearts in the pan
Stir every now and then for 3 to 4 minutes
Toss the artichokes and peppers with the cooked pasta that you just added to the pan
Add two to three more minutes of cooking to heat everything through
Add pepper and salt to taste
Before you serve the pasta, top it with grated Parmesan cheese and chopped parsley
Enjoy while hot
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