Avocado Ranch Burgers With Smoked Cheddar

These Avocado Ranch Burgers With Smoked Cheddar are a tasty take on regular burgers. When you mix the creamy avocado, tangy ranch dressing, and smokey cheddar cheese, you get a flavor explosion that will make you crave burgers. Its great for a barbecue on the weekend or a quick dinner during the week.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 4 slices of smoked cheddar cheese
• 1 ripe avocado, sliced
• 1/4 cup ranch dressing
• 1/4 cup red onion, thinly sliced
• 1/4 cup lettuce leaves
• Salt and pepper to taste
• Vegetable oil for grilling

Instructions:

Warm up the grill over medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

Add salt and pepper to each patty

Use vegetable oil to brush on the grill grates to keep food from sticking

Put the burger patties on the grill and cook them for about 4 to 5 minutes on each side for medium-rare burgers

You can change the cooking time to get the level of doneness you like

Just before the burgers are done, put a slice of smoked cheddar cheese on top of each one and close the grill lid to melt the cheese

Toast the hamburger buns on the grill until they are just barely crispy while the burgers are cooking

The buns and burgers should be taken off the grill

Spread ranch dressing on the bottom half of each bun before putting the burgers together

On top of the ranch dressing, put a lettuce leaf

Then, add a burger patty with melted cheese

Put some avocado slices and red onion slices that are very thin on top of the burger

Put the top half of the bun on top to finish

Smoked cheddar and avocado ranch burgers are great together

Serve them hot and enjoy