Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 1/4 cups semisweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream for garnish
- Chocolate shavings for garnish
Instructions:
Set the oven temperature to 175C 350F
Melted butter, powdered sugar, and graham cracker crumbs should all be combined in a bowl
Stir until butter is distributed evenly over the crumbs
Form an even crust on the bottom and sides of a 9-inch 23 cm pie dish by pressing the mixture into it
The crust should be baked for 8 to 10 minutes, or until it is set and beginning to turn golden
Take it out of the oven and let it cool down while you make the filling
Mix the whole milk, heavy cream, and semisweet chocolate chips in a bowl that is safe to use in the microwave
Cook in the microwave for 20-second bursts, stirring in between, until the chocolate is melted and the mixture is smooth
Let it cool down a little
Whisk the eggs, salt, and vanilla extract in a different bowl
Pour the melted chocolate mixture into the egg mixture gradually while continuing to whisk to blend
Once the graham cracker crust has cooled, pour in the chocolate filling
The pie should be baked for 25 to 30 minutes, or until the filling is set on the outside but still jiggles slightly in the middle
After taking the pie out of the oven, allow it to come to room temperature
Refrigerate it for a minimum of two hours or until it becomes firm and well-chilled
Add chocolate shavings and whipped cream to the chocolate pie before serving
Cut and savor
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