Steak and Cheese Stuffed Pretzel Bites

These Steak and Cheese Stuffed Pretzel Bites are a tasty take on regular pretzels. The tasty steak and gooey cheddar cheese inside make them a great party snack or treat for game day.

Ingredients:

• 1 lb steak, thinly sliced
• 1 cup shredded cheddar cheese
• 1 lb pizza dough
• 1/4 cup baking soda
• 1 egg, beaten
• 1/4 cup coarse salt
• 1/4 cup butter, melted

Instructions:

Turn on your oven and heat it up to 425F 220C

On a floured surface, roll the pizza dough into a rectangle

Make squares out of the dough

On each square of dough, put a piece of steak and a small amount of shredded cheddar cheese

Cover the steak and cheese with the dough

Fold the edges together to make a pretzel bite

Bring water to a boil in a large pot, then add the baking soda

Once the pretzel bites are done, take them out of the water with a slotted spoon and put them on a baking sheet that has been lined with parchment paper

To make the pretzel bites, beat the egg and then sprinkle them with coarse salt

They should be baked in a hot oven for 12 to 15 minutes, or until they turn golden brown

Use melted butter to cover the pretzel bites while they are still warm

Enjoy while hot