Air Fryer Salmon

This air fryer salmon recipe is quick and easy to make. The end result is salmon fillets that are soft, flavorful, and have a crispy outside.

Ingredients:

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

Preheat your air fryer to 400F 200C for 5 minutes

In a small bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper

Brush the salmon fillets with the prepared mixture on both sides

Place the salmon fillets in the air fryer basket, skin-side down

Air fry at 400F 200C for 10-12 minutes or until the salmon is cooked to your desired level of doneness, flipping halfway through

Serve hot, garnished with lemon wedges