Indulge in the flavors of the beloved Almond Joy candy bar with this dairy-free almond milk ice cream. Creamy almond milk and coconut cream are sweetened with maple syrup and studded with shredded coconut, chopped almonds, and chocolate chips for a delightful frozen treat.
Ingredients:
- 2 cups almond milk
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1/4 cup shredded coconut
- 1/4 cup chopped almonds
- 1/4 cup chocolate chips
Instructions:
Put almond milk, coconut cream, and maple syrup in a blender and blend until smooth
Put the mixture into an ice cream maker and churn it according to the directions on the machine
Shred the coconut, chop the almonds, and add the chocolate chips in the last few minutes of churning
Put the ice cream that has been churned into a container that can go in the freezer
Freeze it for at least 4 hours
If you want, you can serve scoops of Almond Joy ice cream with extra shredded coconut and almonds on top
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