Cheese Steak Quesadillas

Cheese Steak Quesadillas are a delicious fusion of Tex-Mex and Philly cheesesteak flavors. Tender beef, sautéed onions, and bell peppers are enveloped in melted cheese and crispy tortillas, creating the ultimate comfort food.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cups shredded cheese such as cheddar or Monterey Jack
• 4 large flour tortillas
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

Heat a skillet over medium-high heat and add 1 tablespoon of vegetable oil

Add the sliced beef to the skillet and season with salt and pepper

Cook until browned, about 3-4 minutes per side

Remove from the skillet and set aside

In the same skillet, add the remaining tablespoon of vegetable oil and saut the onions and bell peppers until softened, about 5 minutes

Return the cooked beef to the skillet and toss with the onions and bell peppers until evenly combined

Lay a tortilla flat and sprinkle 1/2 cup of shredded cheese evenly over one half of the tortilla

Spoon some of the beef mixture over the cheese and fold the tortilla in half, pressing down gently

Repeat with the remaining tortillas and beef mixture

Heat a clean skillet over medium heat and cook each quesadilla until golden brown and crispy on both sides, about 2-3 minutes per side

Remove from the skillet and let cool slightly before cutting into wedges

Serve hot with your favorite dipping sauce or toppings