Chili con Carne Nachos

Chili con Carne Nachos are a hearty and flavorful snack or appetizer perfect for parties or game day. Loaded with savory chili, melted cheese, and your favorite toppings, theyre sure to be a crowd-pleaser.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 can 14 oz diced tomatoes
• 1 can 14 oz kidney beans, drained and rinsed
• 1 can 6 oz tomato paste
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Tortilla chips
• 2 cups shredded cheddar cheese
• Sour cream for topping
• Sliced jalapeos for garnish
• Fresh cilantro leaves for garnish

Instructions:

In a large skillet, cook the ground beef over medium heat until browned

Drain excess fat

Add chopped onions and red bell peppers to the skillet

Cook until the vegetables are soft

Stir in minced garlic, chili powder, cumin, paprika, salt, and pepper

Cook for another minute until fragrant

Add diced tomatoes, kidney beans, and tomato paste to the skillet

Stir well and simmer for 10-15 minutes, allowing the flavors to meld

Preheat your oven to 350F 175C

Arrange a layer of tortilla chips on a large oven-proof platter or baking sheet

Spoon the chili con carne mixture over the chips, spreading it evenly

Sprinkle shredded cheddar cheese over the top of the chili

Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly

Remove from the oven and let cool slightly

Serve the chili con carne nachos with dollops of sour cream, sliced jalapeos, and fresh cilantro leaves

Enjoy your delicious Chili con Carne Nachos