Turkey-Spinach Sliders

These Turkey-Spinach Sliders are a healthier twist on traditional sliders. Packed with fresh spinach and flavorful seasonings, they are perfect for a quick and delicious meal.

Ingredients:

• 1 lb ground turkey
• 2 cups fresh spinach, chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Slider buns
• Lettuce leaves and tomato slices for toppings

Instructions:

In a large bowl, combine ground turkey, chopped spinach, breadcrumbs, grated Parmesan cheese, finely chopped onion, mayonnaise, garlic powder, salt, and black pepper

Mix the ingredients until well combined

Form the mixture into small slider-sized patties

Heat a grill or skillet over medium-high heat and lightly grease it with oil

Cook the turkey-spinach sliders for about 3-4 minutes per side or until they are cooked through and have a golden-brown crust

Toast the slider buns on the grill or in a toaster until they are lightly browned

Assemble the sliders by placing a turkey-spinach patty on the bottom half of each bun

Top with lettuce leaves and tomato slices, and finish with the top bun

Serve the Turkey-Spinach Sliders hot with your favorite condiments and enjoy