Pineapple Parfait Bars

Pineapple Parfait Bars are a tropical treat. They have a graham cracker crust, cheesecake that is creamy, pineapple that is sweet, and a hint of coconut. A delicious treat for any event

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped cream
• 1 can 20 oz crushed pineapple, drained
• 1/2 cup shredded coconut
• 1/4 cup chopped walnuts optional

Instructions:

Melt butter and mix graham cracker crumbs in a bowl

The crust is made by pressing the mixture into the bottom of a square baking dish that has been lined

Beat cream cheese until its smooth in a different bowl

Mix in the powdered sugar and vanilla extract until everything is well mixed

Add whipped cream and mix it in until its light and fluffy

Spread the cream cheese mix on top of the baking dishs graham cracker crust

Cover the cream cheese layer with the crushed pineapple that has been drained

On top of the pineapple layer, sprinkle shredded coconut and, if you want, chopped walnuts

Put in the fridge for at least four hours, or until it sets

Cut into bars and serve cold after its set

Have fun with your Pineapple Cake Bars