Teriyaki Salmon

This Teriyaki Salmon recipe offers a delightful balance of sweet and savory flavors, with tender salmon fillets marinated in a homemade teriyaki sauce and grilled to perfection.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions:

In a bowl, mix together soy sauce, brown sugar, honey, garlic, ginger, mirin, and sesame oil to make the teriyaki sauce

Place salmon fillets in a shallow dish and pour half of the teriyaki sauce over them, reserving the rest for later

Marinate salmon in the refrigerator for at least 30 minutes

Preheat grill to medium-high heat

Grill salmon for 4-5 minutes per side, or until cooked to desired doneness, basting with the reserved teriyaki sauce while grilling

Garnish with sesame seeds and chopped green onions before serving