Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup cooked and crumbled bacon
- 1/2 cup crumbled blue cheese
- 1/2 cup whole milk
- 1 large egg
- 2 tablespoons fresh chives, chopped
Instructions:
Set the oven to 425F 220C and heat it up
Put the flour, baking powder, and salt in a large bowl and mix them together
Mix the cold butter cubes into the dry ingredients
You can use a pastry cutter or your fingers to cut the butter into the dough until it looks like big crumbs
Cracked bacon, blue cheese, and chopped chives should all be added at this point
Mix the milk and egg together in a different bowl
Add the wet ingredients to the dry ones and mix them slowly until they are just mixed
Do not mix too much
Spread the dough out on a floured surface and press it into a circle that is about an inch thick
Cut the circle into 8 wedges with a sharp knife
Put the scones on a baking sheet that has parchment paper on it
The scones should be baked for 12 to 15 minutes, or until they turn golden brown
Let the scones cool down for a while before you serve them
You can eat these tasty Bacon Blue Cheese Scones warm with or without extra butter
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