Keto Samoas Cookies

These homemade cookies are keto-friendly, so you can enjoy the tasty flavors of Samoa Girl Scout cookies without feeling bad about it. Theyre a great way to satisfy your sweet tooth without adding extra carbs.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol or preferred keto sweetener
• 1/4 cup unsweetened shredded coconut
• 1/2 tsp vanilla extract
• 1/4 cup melted coconut oil
• 2 tbsp sugar-free chocolate chips
• 1 tbsp heavy cream
• Pinch of salt

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine almond flour, coconut flour, powdered erythritol, shredded coconut, vanilla extract, melted coconut oil, and a pinch of salt

Mix until a dough forms

Divide the dough into small balls and flatten them into cookie shapes

Use your thumb to create a small indentation in the center of each cookie

Bake the cookies for 10-12 minutes or until lightly golden brown

Remove from the oven and let them cool completely

In a microwave-safe bowl, melt the sugar-free chocolate chips with heavy cream in 20-second intervals, stirring in between until smooth

Dip the bottom of each cooled cookie into the melted chocolate and place them back on the parchment paper

Drizzle the remaining melted chocolate over the tops of the cookies in a zigzag pattern

Place the cookies in the refrigerator for about 20 minutes to allow the chocolate to set

Once the chocolate has hardened, store the cookies in an airtight container in the refrigerator

Enjoy your homemade Keto Samoas Cookies