These vegan banana pancakes are quick, easy, and delicious. With just three simple ingredients, you can whip up a nutritious breakfast or snack in no time. The natural sweetness of the banana eliminates the need for added sugar, making this recipe a healthier alternative to traditional pancakes.
Ingredients:
- 1 ripe banana
- 1/2 cup oats
- 1/4 cup almond milk
Instructions:
In a blender, combine ripe banana, oats, and almond milk
Blend until smooth batter forms
Heat a non-stick pan over medium heat
Pour small portions of batter onto the pan to form pancakes
Cook until bubbles form on the surface, then flip and cook the other side until golden brown
Serve hot with your favorite toppings
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