Creamy Cajun Shrimp Sauce Surf and Turf

Indulge in the perfect marriage of land and sea with this delectable surf and turf dish. Juicy steaks are seasoned with Cajun spices and paired with succulent shrimp swimming in a creamy Parmesan sauce infused with Cajun flavors.

Ingredients:

• 2 steaks such as ribeye or filet mignon
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Season the steaks with Cajun seasoning on both sides

Heat olive oil in a skillet over medium-high heat

Add the steaks and cook to desired doneness, about 4-5 minutes per side for medium-rare

Remove from skillet and set aside

In the same skillet, melt butter over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side

Remove shrimp from skillet and set aside

Pour heavy cream into the skillet and bring to a simmer

Stir in Parmesan cheese until melted and smooth

Season the sauce with salt and pepper to taste

Return the steaks and shrimp to the skillet, turning to coat in the creamy Cajun sauce

Cook for an additional 2 minutes to heat through

Garnish with chopped fresh parsley before serving