A tasty pizza crust made with sourdough starter to give it extra flavor and make it crispy.
Ingredients:
- 1 cup sourdough starter
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup water
- 1 tablespoon olive oil
- 1/2 teaspoon sugar
Instructions:
In a mixing bowl, combine sourdough starter, flour, and salt
Add water and mix until a dough forms
Knead the dough on a floured surface for 5 minutes until smooth
Place the dough back in the bowl, cover, and let it rest for 8-12 hours at room temperature
Preheat your oven to 500F 260C with a pizza stone or baking sheet inside
Divide the dough in half and roll out into pizza crusts
Brush olive oil on the crusts and sprinkle sugar over them
Transfer the crusts onto the hot pizza stone or baking sheet
Bake for 8-10 minutes or until the crusts are golden brown
Remove from the oven, add your favorite pizza toppings, and bake for an additional 8-10 minutes
Slice, serve, and enjoy your homemade sourdough pizza
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