These vegan mushroom tacos are easy to make, only take 5 ingredients, and are full of flavor. Great for a simple dinner during the week
Ingredients:
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 8 small corn tortillas
- 1 avocado, sliced
Instructions:
Set a pan on medium heat and add the olive oil
Put in the taco seasoning and sliced mushrooms
For about 5 minutes, cook until the mushrooms are soft
You can warm up the corn tortillas in a separate pan or the microwave
Spread the cooked mushrooms out evenly on each tortilla
Put some sliced avocado on top
Enjoy while hot
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