Coconut Mango Popsicles

On a hot summer day, these coconut mango popsicles are the perfect way to cool off. They dont have any dairy and taste great with tropical fruits.

Ingredients:

• 1 cup coconut milk
• 2 ripe mangoes, peeled and diced
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

In a blender, combine coconut milk, diced mangoes, honey or maple syrup, and vanilla extract

Blend until smooth

Pour the mixture into popsicle molds

Insert popsicle sticks into each mold

Freeze for at least 4 hours or until solid

To remove popsicles from molds, run warm water over the outside of the mold for a few seconds