Mayor Gary Resnick

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Mushroom Guinness Tart

on November 07, 2026

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Kusksu Libyan Couscous with Spicy Beef and Vegetables

Experience the bold and spicy flavors of Libyan cuisine with this Kusksu couscous dish. Tender slices of beef are cooked with a medley of colorful vegetables and aromatic spices, served over fluffy Libyan couscous. Its a satisfying and flavorful meal thats perfect for dinner or special occasions. Ingredients: 1 cup Libyan couscous 1/2 pound lean beef, thinly sliced 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 zucchini, sliced 2 tomatoes, diced 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper adjust to taste Salt and black pepper to taste Fresh cilantro leaves for garnish Instructions: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat Put in the sliced beef and cook it until it turns brown Take it out of the pan and set ...

Chicken and Broccoli Calzones

A tasty take on regular pizza, these Chicken and Broccoli Calzones are filled with tasty chicken and broccoli. Inside is soft chicken, steamed broccoli, and a mix of cheeses, all wrapped in a golden-brown pizza dough crust. Great for a quick and filling meal Ingredients: 1 lb boneless, skinless chicken breasts, cooked and shredded 2 cups broccoli florets, steamed and chopped 1 cup shredded mozzarella cheese 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1/4 cup marinara sauce 1 teaspoon dried oregano 1/2 teaspoon garlic powder Salt and pepper to taste Pizza dough for 4 calzones Instructions: Turn on your oven and heat it up to 375F 190C Put the broccoli pieces, mozzarella cheese, ricotta cheese, Parmesan cheese, marinara sauce, dried oregano, garlic powder, salt, and pepper in a bowl Mix the ingredients together Combine well Cut the pizza dough into 4 equal pieces Th...

Crispy Bubble Potatoes

Crispy Bubble Potatoes are irresistibly crunchy on the outside and tender on the inside. They make a perfect side dish for any meal Ingredients: 1 kg baby potatoes, washed 3 tablespoons olive oil 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon paprika Salt to taste Pepper to taste Fresh parsley, chopped for garnish Instructions: Preheat oven to 200C 400F In a large pot, boil the baby potatoes until they are just tender, about 10 minutes Drain and let them cool slightly On a baking sheet, toss the boiled potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated Arrange the potatoes in a single layer on the baking sheet and roast in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy Garnish with fresh chopped parsley before serving

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Mushroom Guinness Tart

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