Picko De Gallo is a fresh and tangy Mexican salad made with red onion, cilantro, jalapeo pepper, and tomato slices. It goes great with tacos, burritos, or just tortilla chips for a quick and healthy snack.
Ingredients:
- 4 medium tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeo pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Tortilla chips for serving
Instructions:
Diced tomatoes, chopped red onion, minced jalapeo pepper, and chopped cilantro should all be put in a large bowl
Add the juice of one lime and squeeze it over the mix
Add pepper and salt to taste
Add everything to the bowl and mix it well
Put the Pico De Gallo in the fridge for at least 30 minutes to let the flavors mix
To enjoy the salad, put it on a plate with tortilla chips
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